Dive into the world of seafood with our Intermediate Fish Mastery Workshop! This comprehensive 4-hour session is designed for those looking to refine their fish preparation skills in a hands-on environment with a small group of 8 participants. Guided by expert instructors, you’ll gain the confidence to fillet, season, and cook fish to perfection.
Start off your culinary journey by crafting a vibrant Ceviche with Lime and Fresh Herbs. Here, you’ll hone your knife skills while learning the art of marinating fish in citrus, allowing you to ‘cook’ it without heat. Discover the balance of flavors as you incorporate fresh herbs and chillies, leaving you with a refreshing and light starter that showcases your newfound skills.
Next, elevate your expertise with a Pan-Seared Sea Bream, served alongside sautéed greens and a rich Beurre Blanc sauce. You’ll learn how to cleanly fillet a whole fish, achieve crispy skin on your fillet, and prepare an exquisite sauce that complements the fish beautifully. This segment focuses on temperature control and the timing required to transform simple ingredients into a remarkable dish. Experience the satisfaction of plating your creation and savoring the delightful balance of texture and flavor.
Join us for an advanced demonstration of cooking Fish en Papillote—a technique that steams fish in parchment, retaining moisture and infusing it with aromatic flavors. Learn how to prep the fish with a medley of ingredients and discover the versatility of this method, ideal for a variety of seafood preparations at home.
As we wrap up, we’ll summarize the key skills learned throughout the workshop and answer any questions you may have. You’ll receive printed handouts featuring recipes, fish selection tips, and insights on balancing flavors, empowering you to continue exploring these techniques in your own kitchen.
Don’t miss out on this chance to elevate your culinary skills and gain mastery over fish preparation. Sign up for the Intermediate Fish Mastery Workshop today and transform the way you cook seafood!
