Quality. Taste. Experience.
Here at the Haycock Manor Hotel we pride ourselves on delivering the very best of dining experiences whatever the occasion.
The Haycock Kitchen offers a delightful relaxed culinary experience served in some of the oldest parts of the hotel as well as outside in the glorious courtyard in the warmer months. The haycock kitchen opens every day for breakfast at 7am and serves food all the way through the day to 9.00pm. With food designed to leave your taste buds wanting more and a great selection of drinks to accompany you dinning choices. The kitchen brigade, led by the celebrated Head Chef James Scott the kitchen curates’ dishes using quality ingredients and seasonal produce fresh from the hotel gardens. Our award-winning afternoon tea is a must if you haven’t tried it.
Enjoy Haycock’s delectable Vegetarian and Pescatarian dishes, created carefully by Head Chef, Rikki Hughes.
When booking please do let our team know of any dietary needs or restrictions that our kitchen team will need to cater for. They will create a bespoke dining experience for you. Please do give them as much notice as possible. If less than 24 hours’ notice given we may not be able to ensure all your requests are met.
Afternoon Tea
Lovingly created by our team, enjoy a selection of freshly made sandwiches, scones and cakes to excite and tantalise your tastebuds. Our Tea Sommelier has selected some of the finest, ethically sourced, hand plucked, organic Sri Lankan teas to enhance every bite.
A wonderfully luxurious interpretation of the most quintessential British tradition.
£35.00 Per Person
Afternoon Tea with a glass of Taittinger Champagne -additional £14 Per Person
Sunday Lunch 12-5pm
Join us in the Haycock Brasserie for a fantistic Sunday lunch. We serve traditional roasts including 28 day aged Beef Sirloin, Stuffed Lamb Leg, or Cotswold Chicken. If you have a taste for a selection of all our roast offering try our “Haycock Roast Sharing Platter”. Enjoy a selection of all the roast & our incredible Shepherd’s Pie.
Will we pride ourselves on our Sunday Roasts we appreciate that not everyone is as passionate about the perfect roast dinner as we are. We also served an array of classic Haycock Kitchen dishes including our renowned Beer Battered Haddock.
Book in advance to avoid disppointment as we do get full quickly. Walk ins are welcome but please be aware that we may require you to wait for a table to become free.