The very best of British cooking

The Haycock Kitchen offers a delightful relaxed culinary experience served in some of the oldest parts of the hotel as well as outside in the glorious courtyard in the warmer months. The haycock kitchen opens every day for breakfast at 7am and serves food all the way through the day to 9.00pm. With food designed to leave your taste buds wanting more and a great selection of drinks to accompany you dinning choices. The kitchen brigade, led by the celebrated Head Chef James Scott the kitchen curates’ dishes using quality ingredients and seasonal produce fresh from the hotel gardens. You can expect Quail scotch eggs with parsley sauce, Slow cooked beef cheek pie and mash or our classic haycock cheesecake. Our award-winning afternoon tea is a must if you haven’t tried it.

Whether you’re looking for innovative cooking delights or classic British fare, the Haycock Kitchen promises to tantalize your taste buds and provide an unforgettable dining experience

Enjoy Haycock’s delectable Vegetarian and Pescatarian dishes, created carefully by Head Chef, Rikki Hughes.

When booking please do let our team know of any dietary needs or restrictions that our kitchen team will need to cater for. They will create a bespoke dining experience for you. Please do give them as much notice as possible. If less than 24 hours’ notice given we may not be able to ensure all your requests are met.

Indulge in a world of plant-based culinary delights at Haycock Manor Hotel.

Afternoon Tea

Lovingly created by our team, enjoy a selection of freshly made sandwiches, scones and cakes to excite and tantalise your tastebuds. Our Tea Sommelier has selected some of the finest, ethically sourced, hand plucked, organic Sri Lankan teas to enhance every bite.

A wonderfully luxurious interpretation of the most quintessential British tradition.

£35.00 Per Person

Afternoon Tea with a glass of Taittinger Champagne -additional £14  Per Person