Modern British food served with friendly warm service in an amazing 16th century building.
Our tasting menu, delivers food rich in British culture with big flavours, whether you go for our Lunch time 3 course set menu, or our evening 8 course tasting menu, we are sure to give you a few surprises and treats.
Our kitchen is backed up by a warm and professional front of house team offering a large wine list focused on small producers and championing English sparking wines such as Nye Timber & Gusbourne. We have worked tirelessly over the last three months resulting in continued Michelin recognition, three AA rosettes placing us 63 in UK top 100 restaurant list.
Opening times
Lunch Thursday-Saturday
Dinner Wednesday-Saturday
Leading the kitchen team in Prevost is Rikki Hughes. Rikki joined Lee and the Prevost Team from Tom Kerridge’s 2 Michelin stared Hand and flowers were he spent 6 years developing his food knowledge into what it is now, he brings with him a wealth of experience and a drive to give guests a truly amazing experience that Prevost has developed since opening in 2015. Expect to see amazing ingredients elevated with interesting flavour like hog wart, or our classic Glenmorangie whisky fudge.
Prevost front of house team is led by Teresa Clarke. Teresa has been with Prevost from the beginning she has a wealth of experience working in 5 star hotels in London, Teresa has done her court of sommeliers and WSET wine and really enjoys working with Rikki to produce wine fights that really enhance the food. Recently Teresa has added our first 5 course al English wine flight with wines from Nytimber, Gusbourne and Balfour