Prévost and Haycock Brasserie

The Haycock Kitchen offers a delightful, relaxed culinary experience, served in some of the oldest parts of the hotel, as well as outside in the glorious courtyard during the warmer months. The Haycock Kitchen opens every day for breakfast at 7 a.m. and serves food throughout the day until 9 p.m. Enjoy dishes designed to leave your taste buds wanting more, complemented by a great selection of drinks to accompany your dining choices.

Led by celebrated Head Chef James Scott, the kitchen brigade curates dishes using quality ingredients and seasonal produce, much of it fresh from the hotel gardens. Our award-winning afternoon tea is a must-try if you haven’t experienced it yet.

Whether you’re looking for innovative culinary creations or classic British fare, The Haycock Kitchen promises to tantalize your taste buds and provide an unforgettable dining experience.

Prévost front of house team is led by Teresa Clarke. Teresa has been with Prévost from the beginning she has a wealth of experience working in 5 star hotels in London, Teresa has done her court of sommeliers and WSET wine and really enjoys working with Rikki to produce wine fights that really enhance the food. Recently Teresa has added our first 5 course al English wine flight with wines from Nytimber, Gusbourne and Balfour