Quality. Taste. Experience.
Here at the Haycock Manor Hotel we pride ourselves on delivering the very best of dining experiences whatever the occasion.
Lee Clarke is the Executive Head Chef at our celebrated Prévost restaurant. Lee is a Michelin recognised Chef and not only that, he features in the renowned Good Food Guide as well as Hardens. Passionate about sourcing high quality, local ingredients and presenting them in a unique and creative way, meaning every dish that Lee and his team plate is a culinary delight. Lee and the team look forward to welcoming you to Prévost.
Throughout the day we offer a selection of menus that have been specifically created by our renowned and celebrated Executive Head Chef, Lee Clarke. Lee is a Michelin recognised Chef and not only that, he features in the renowned Good Food Guide as well as Hardens that reviewed Lee’s cooking as “innovative, very enjoyable and good value for the level of cooking and service”. Lee and his team use quality ingredients and seasonal produce fresh from our gardens which allows you to indulge in the very best of British cooking.
Lovingly created by our team, enjoy a selection of freshly made sandwiches, scones and cakes to excite and tantalise your tastebuds.
Our Tea Sommelier has selected some of the finest, ethically sourced, hand plucked, organic Sri Lankan teas to enhance every bite.
Want to add fizz? All Afternoon Tea’s can be upgraded to enjoy a glass of our house Champagne, Taittinger.
A wonderfully luxurious interpretation of the most quintessential British tradition.