Quality. Taste. Experience.
Here at the Haycock Manor Hotel we pride ourselves on delivering the very best of dining experiences whatever the occasion.
Throughout the day we offer a selection of menus that have been specifically created by our renowned and celebrated Executive Head Chef, Lee Clarke. Lee is a Michelin recognised Chef and not only that, he features in the renowned Good Food Guide as well as Hardens that reviewed Lee’s cooking as “innovative, very enjoyable and good value for the level of cooking and service”. Lee and his team use quality ingredients and seasonal produce fresh from our gardens which allows you to indulge in the very best of British cooking.
Leading the team at Provost is Rikki Hughes, head chef. Rikki joins us from 263, a fine dining restaurant in Preston, UK. He has played a significant role in shaping the restaurant’s menu and culinary offerings. His passion for food and dedication to his craft have earned him accolades, including being part of the team that helped 263 gain its third award. Rikki’s journey into the culinary world began unexpectedly, but his talent and commitment have made him a respected figure in the industry
The Haycock Kitchen, located at the Haycock Manor Hotel in Wansford, England, is an idyllic spot set on the River Nene. It offers a delightful culinary experience with Michelin-rated food, wonderful service, and a selection of wines from around the world. The kitchen brigade, led by the celebrated Executive Head Chef, Lee Clarke, curates dishes using quality ingredients and seasonal produce fresh from the hotel gardens.
Lovingly created by our team, enjoy a selection of freshly made sandwiches, scones and cakes to excite and tantalise your tastebuds. Our Tea Sommelier has selected some of the finest, ethically sourced, hand plucked, organic Sri Lankan teas to enhance every bite.
A wonderfully luxurious interpretation of the most quintessential British tradition.