Quality. Taste. Experience.
Here at the Haycock Manor Hotel we pride ourselves on delivering the very best of dining experiences whatever the occasion.
Throughout the day we offer a selection of menus that have been specifically created by our renowned and celebrated Executive Head Chef, Lee Clarke. Lee is a Michelin recognised Chef and not only that, he features in the renowned Good Food Guide as well as Hardens that reviewed Lee’s cooking as “innovative, very enjoyable and good value for the level of cooking and service”. Lee and his team use quality ingredients and seasonal produce fresh from our gardens which allows you to indulge in the very best of British cooking.
Prevost restaurant offers a British gastronomic dining experience in the haycock orangery . The style of the food is modern British with a twist served with either a choice 3, 5 or 8 course choice tasting menus. The kitchen team ran by Rikki Hughes create a culinary experience that is bold and fresh using impeccably sourced ingredients. Prevost aims to make you at the heart of the experience buy creating food that is bold and flavoursome creating food memory’s to last. Our court of Sommelier trained Wine Guru Teresa is always on hand to help with wine choices or maybe try or signature Smoked Grasmere old fastioned.
The Haycock Kitchen offers a delightful relaxed culinary experience served in some of the oldest parts of the hotel as well as outside in the glorious courtyard in the warmer months. The haycock kitchen opens every day for breakfast at 7am and serves food all the way through the day to 9.00pm. With food designed to leave your taste buds wanting more and a great selection of drinks to accompany you dinning choices. The kitchen brigade, led by the celebrated Head Chef James Scott the kitchen curates dishes using quality ingredients and seasonal produce fresh from the hotel gardens. You can expect Quail scotch eggs with parsley sauce, Slow cooked beef cheek pie and mash or our classic haycock cheesecake. Our award winning afternoon tea is a must if you haven’t tried it.
Enjoy Haycock’s delectable Vegetarian and Pescatarian dishes, created carefully by our Executive Head Chef, Lee Clarke.
Afternoon Tea
Lovingly created by our team, enjoy a selection of freshly made sandwiches, scones and cakes to excite and tantalise your tastebuds. Our Tea Sommelier has selected some of the finest, ethically sourced, hand plucked, organic Sri Lankan teas to enhance every bite.
A wonderfully luxurious interpretation of the most quintessential British tradition.
£35.00 Per Person
Afternoon Tea with a glass of Taittinger Champagne -additional £14 Per Person
Haycock Kitchen Opening Times
Breakfast
7.00am - 10am
Lunch
11.30am - 5pm
Afternoon Tea
2pm - 4.30pm
Evening Meal
5pm - 9.00pm
Prévost Kitchen Opening Times
Open Wednesday to Saturday
Lunch
12pm - 2pm
Dinner
6pm - 8.30pm