Quality. Taste. Experience.

Here at the Haycock Manor Hotel we pride ourselves on delivering the very best of dining experiences whatever the occasion.

 

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Prévost offers a refined British gastronomic dining experience in the elegant Haycock Orangery. Showcasing modern British cuisine with a creative twist, guests can indulge in exquisite three-, five-, or eight-course tasting menus. Led by the talented Chef Rikki Hughes, the kitchen team crafts bold and innovative dishes using meticulously sourced ingredients, delivering an unforgettable culinary journey.
At Prévost, we place you at the heart of the experience, curating flavours that create lasting memories. To complement your meal, our court of sommeliers, led by wine expert Teresa, is always on hand to guide your wine selection or introduce you to our signature Smoked Grasmere Old Fashioned cocktail.
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The Haycock Kitchen offers a delightful, relaxed culinary experience, served in some of the oldest parts of the hotel, as well as outside in the glorious courtyard during the warmer months. The Haycock Kitchen opens every day for breakfast at 7 a.m. and serves food throughout the day until 9 p.m. Enjoy dishes designed to leave your taste buds wanting more, complemented by a great selection of drinks to accompany your dining choices.
Led by celebrated Head Chef James Scott, the kitchen brigade curates dishes using quality ingredients and seasonal produce, much of it fresh from the hotel gardens. Our award-winning afternoon tea is a must-try if you haven’t experienced it yet.
Whether you’re looking for innovative culinary creations or classic British fare, The Haycock Kitchen promises to tantalize your taste buds and provide an unforgettable dining experience.
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Enjoy Haycock’s delectable Vegetarian and Pescatarian dishes, created carefully by Head Chef, Rikki Hughes.

 

When booking please do let our team know of any dietary needs or restrictions that our kitchen team will need to cater for. They will create a bespoke dining experience for you. Please do give them as much notice as possible. If less than 24 hours’ notice given we may not be able to ensure all your requests are met.

 

Indulge in a world of plant-based culinary delights at Haycock Manor Hotel.

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Afternoon Tea

Lovingly created by our team, enjoy a selection of freshly made sandwiches, scones and cakes to excite and tantalise your tastebuds. Our Tea Sommelier has selected some of the finest, ethically sourced, hand plucked, organic Sri Lankan teas to enhance every bite.

A wonderfully luxurious interpretation of the most quintessential British tradition.

£35.00 Per Person

Afternoon Tea with a glass of Taittinger Champagne -additional £14  Per Person
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Sunday Lunch 12-5pm

Join us in the Haycock Brasserie for a fantistic Sunday lunch. We serve traditional roasts including 28 day aged Beef Sirloin, Stuffed Lamb Leg, or Cotswold Chicken. If you have a taste for a selection of all our roast offering try our “Haycock Roast Sharing Platter”. Enjoy a selection of all the roast & our incredible Shepherd’s Pie.

Will we pride ourselves on our Sunday Roasts we appreciate that not everyone is as passionate about the perfect roast dinner as we are. We also served an array of classic Haycock Kitchen dishes including our renowned Beer Battered Haddock.

Book in advance to avoid disppointment as we do get full quickly. Walk ins are welcome but please be aware that we may require you to wait for a table to become free.

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Haycock Kitchen Opening Times

Breakfast
7.00am - 10am
Lunch
11.30am - 5pm
Afternoon Tea
2pm - 4.30pm
Evening Meal
5pm - 9.00pm

Prévost Kitchen Opening Times

Open Wednesday to Saturday

Lunch
12pm - 2pm
Dinner
6pm - 8.30pm